Eating in class: Gastronomy, taste, nutrition, and teaching food history

Daniel Bender, Rachel Ankeny, Warren Belasco, Amy Bentley, Elias Mandala, Jeffrey M. Pilcher, Peter Scholliers

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)197-216
Number of pages20
JournalRadical history review
Issue number110
StatePublished - 2011

ASJC Scopus subject areas

  • History

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