Eating made simple

Marion Nestle

doi:10.1038/scientificamerican0907-60

Eating made simple

Marion Nestle

Nutrition and Food Studies

Research output: Contribution to journal › Review article › peer-review

Original language	English (US)
Pages (from-to)	60-69
Number of pages	10
Journal	Scientific American
Volume	297
Issue number	3
DOIs	https://doi.org/10.1038/scientificamerican0907-60
State	Published - Sep 2007

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title = "Eating made simple",

author = "Marion Nestle",

year = "2007",

month = sep,

doi = "10.1038/scientificamerican0907-60",

language = "English (US)",

volume = "297",

pages = "60--69",

journal = "Scientific American",

issn = "0036-8733",

publisher = "Scientific American Inc.",

number = "3",

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JO - Scientific American

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Eating made simple

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