Editor’s note

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish (US)
Pages (from-to)425-426
Number of pages2
JournalFood, Culture and Society
Volume21
Issue number4
DOIs
StatePublished - Aug 8 2018

ASJC Scopus subject areas

  • Food Science
  • Social Psychology
  • Cultural Studies

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