Original language | English (US) |
---|---|
Pages (from-to) | 425-426 |
Number of pages | 2 |
Journal | Food, Culture and Society |
Volume | 21 |
Issue number | 4 |
DOIs | |
State | Published - Aug 8 2018 |
ASJC Scopus subject areas
- Food Science
- Social Psychology
- Cultural Studies
Research output: Contribution to journal › Editorial › peer-review
Original language | English (US) |
---|---|
Pages (from-to) | 425-426 |
Number of pages | 2 |
Journal | Food, Culture and Society |
Volume | 21 |
Issue number | 4 |
DOIs | |
State | Published - Aug 8 2018 |