Original language | English (US) |
---|---|
Pages (from-to) | 595-596 |
Number of pages | 2 |
Journal | Food, Culture and Society |
Volume | 21 |
Issue number | 5 |
DOIs | |
State | Published - Oct 20 2018 |
ASJC Scopus subject areas
- Food Science
- Social Psychology
- Cultural Studies
Research output: Contribution to journal › Article › peer-review
Original language | English (US) |
---|---|
Pages (from-to) | 595-596 |
Number of pages | 2 |
Journal | Food, Culture and Society |
Volume | 21 |
Issue number | 5 |
DOIs | |
State | Published - Oct 20 2018 |