Editor’s note

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish (US)
Pages (from-to)1-2
Number of pages2
JournalFood, Culture and Society
Volume22
Issue number1
DOIs
StatePublished - Jan 1 2019

ASJC Scopus subject areas

  • Food Science
  • Social Psychology
  • Cultural Studies

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