Original language | English (US) |
---|---|
Number of pages | 1 |
Journal | Food, Culture and Society |
Volume | 22 |
Issue number | 3 |
DOIs | |
State | Published - May 27 2019 |
ASJC Scopus subject areas
- Food Science
- Social Psychology
- Cultural Studies
Research output: Contribution to journal › Editorial › peer-review
Original language | English (US) |
---|---|
Number of pages | 1 |
Journal | Food, Culture and Society |
Volume | 22 |
Issue number | 3 |
DOIs | |
State | Published - May 27 2019 |