Editor’s note

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ASJC Scopus subject areas

@article{cd49a0929ee841309677a8c0703b3938,

title = "Editor{\textquoteright}s note",

author = "Amy Bentley",

year = "2019",

month = mar,

day = "15",

doi = "10.1080/15528014.2019.1575586",

language = "English (US)",

volume = "22",

journal = "Food, Culture and Society",

issn = "1552-8014",

publisher = "Berg Publishers",

number = "2",

}

TY - JOUR

T1 - Editor’s note

AU - Bentley, Amy

PY - 2019/3/15

Y1 - 2019/3/15

UR - http://www.scopus.com/inward/record.url?scp=85063915490&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85063915490&partnerID=8YFLogxK

U2 - 10.1080/15528014.2019.1575586

DO - 10.1080/15528014.2019.1575586

M3 - Editorial

AN - SCOPUS:85063915490

SN - 1552-8014

VL - 22

JO - Food, Culture and Society

JF - Food, Culture and Society

IS - 2

ER -