Editor’s note

Research output: Contribution to journal › Editorial › peer-review

ASJC Scopus subject areas

@article{db5894019a3e4fce9f53ea8ca8f842ff,

title = "Editor{\textquoteright}s note",

author = "Amy Bentley",

year = "2019",

month = aug,

day = "8",

doi = "10.1080/15528014.2019.1624437",

language = "English (US)",

volume = "22",

pages = "385--386",

journal = "Food, Culture and Society",

issn = "1552-8014",

publisher = "Taylor and Francis Ltd.",

number = "4",

}

TY - JOUR

T1 - Editor’s note

AU - Bentley, Amy

PY - 2019/8/8

Y1 - 2019/8/8

UR - http://www.scopus.com/inward/record.url?scp=85067582471&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85067582471&partnerID=8YFLogxK

U2 - 10.1080/15528014.2019.1624437

DO - 10.1080/15528014.2019.1624437

M3 - Editorial

AN - SCOPUS:85067582471

SN - 1552-8014

VL - 22

SP - 385

EP - 386

JO - Food, Culture and Society

JF - Food, Culture and Society

IS - 4

ER -