Editor’s Note

Research output: Contribution to journal › Editorial › peer-review

ASJC Scopus subject areas

@article{9f089e61595b4400b5c761d1980f2763,

title = "Editor{\textquoteright}s Note",

author = "Amy Bentley",

year = "2017",

month = oct,

day = "2",

doi = "10.1080/15528014.2017.1380952",

language = "English (US)",

volume = "20",

pages = "561",

journal = "Food, Culture and Society",

issn = "1552-8014",

publisher = "Berg Publishers",

number = "4",

}

TY - JOUR

T1 - Editor’s Note

AU - Bentley, Amy

PY - 2017/10/2

Y1 - 2017/10/2

UR - http://www.scopus.com/inward/record.url?scp=85043276897&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85043276897&partnerID=8YFLogxK

U2 - 10.1080/15528014.2017.1380952

DO - 10.1080/15528014.2017.1380952

M3 - Editorial

AN - SCOPUS:85043276897

SN - 1552-8014

VL - 20

SP - 561

JO - Food, Culture and Society

JF - Food, Culture and Society

IS - 4

ER -