Editor’s Note

Research output: Contribution to journal › Editorial › peer-review

ASJC Scopus subject areas

@article{a6788fcc77f047c5a2912a4919e36608,

title = "Editor{\textquoteright}s Note",

author = "Amy Bentley",

year = "2017",

month = jul,

day = "3",

doi = "10.1080/15528014.2017.1338429",

language = "English (US)",

volume = "20",

pages = "363--364",

journal = "Food, Culture and Society",

issn = "1552-8014",

publisher = "Berg Publishers",

number = "3",

}

TY - JOUR

T1 - Editor’s Note

AU - Bentley, Amy

PY - 2017/7/3

Y1 - 2017/7/3

UR - http://www.scopus.com/inward/record.url?scp=85042507538&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85042507538&partnerID=8YFLogxK

U2 - 10.1080/15528014.2017.1338429

DO - 10.1080/15528014.2017.1338429

M3 - Editorial

AN - SCOPUS:85042507538

SN - 1552-8014

VL - 20

SP - 363

EP - 364

JO - Food, Culture and Society

JF - Food, Culture and Society

IS - 3

ER -