Editor’s Note

Research output: Contribution to journal › Editorial › peer-review

ASJC Scopus subject areas

@article{36b425e5d58d40c0992b49bc18ba2ed6,

title = "Editor{\textquoteright}s Note",

author = "Amy Bentley",

year = "2018",

month = mar,

day = "15",

doi = "10.1080/15528014.2018.1430919",

language = "English (US)",

volume = "21",

pages = "127",

journal = "Food, Culture and Society",

issn = "1552-8014",

publisher = "Taylor and Francis Ltd.",

number = "2",

}

TY - JOUR

T1 - Editor’s Note

AU - Bentley, Amy

PY - 2018/3/15

Y1 - 2018/3/15

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UR - http://www.scopus.com/inward/citedby.url?scp=85043585439&partnerID=8YFLogxK

U2 - 10.1080/15528014.2018.1430919

DO - 10.1080/15528014.2018.1430919

M3 - Editorial

AN - SCOPUS:85043585439

SN - 1552-8014

VL - 21

SP - 127

JO - Food, Culture and Society

JF - Food, Culture and Society

IS - 2

ER -