Effectiveness of subsidies in promoting healthy food purchases and consumption: A review of field experiments - Corrigendum

Ruopeng An

Research output: Contribution to journal › Comment/debate › peer-review

ASJC Scopus subject areas

@article{2857b968e6484332a7a922adb233cbbf,

title = "Effectiveness of subsidies in promoting healthy food purchases and consumption: A review of field experiments - Corrigendum",

author = "Ruopeng An",

year = "2014",

doi = "10.1017/S1368980013002024",

language = "English (US)",

volume = "17",

pages = "1905",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

number = "8",

}

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T2 - A review of field experiments - Corrigendum

AU - An, Ruopeng

PY - 2014

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U2 - 10.1017/S1368980013002024

DO - 10.1017/S1368980013002024

M3 - Comment/debate

AN - SCOPUS:84910666271

SN - 1368-9800

VL - 17

SP - 1905

JO - Public Health Nutrition

JF - Public Health Nutrition

IS - 8

ER -