Effectiveness of subsidies in promoting healthy food purchases and consumption: A review of field experiments

Keyphrases

• Subsidies 100%
• Healthy Food Purchases 100%
• Healthy Consumption 100%
• Healthy Food 60%
• Overall Diet 40%
• Cost-effectiveness 40%
• France 20%
• Canada 20%
• Randomized Controlled Trial 20%
• Germany 20%
• Low-income Women 20%
• University Students 20%
• Convenience Sampling 20%
• MEDLINE 20%
• PsycINFO 20%
• South Africa 20%
• Fruit Vegetables 20%
• Dietary Assessment 20%
• Low Fat 20%
• Vegetable Fat 20%
• Netherlands 20%
• Food Type 20%
• Vouchers 20%
• Selling 20%
• Dietary Behavior 20%
• Long-term Efficacy 20%
• Population Level 20%
• Restaurants 20%
• Food Consumption 20%
• Short Intervention 20%
• Supermarkets 20%
• Population Subgroups 20%
• Food Purchases 20%
• Long-term Costs 20%
• Methodological Criteria 20%
• Field Intervention 20%
• Cochrane Library 20%
• Farmers' Markets 20%
• Web of Science 20%
• Follow-up Interval 20%
• Price Discount 20%
• Cafeterias 20%
• Transit Workers 20%
• Vending Machine 20%
• Diet Intake 20%

Food Science

• Fruit Vegetable 100%
• Supermarket 100%
• Snack Food 100%
• Farmer's Market 100%
• Vending Machine 100%