| Original language | English (US) |
|---|---|
| Title of host publication | The restaurants book |
| Subtitle of host publication | Ethnographies of where to eat |
| Editors | David Beriss, David Sutton |
| Place of Publication | Oxford |
| Publisher | Oxford: Berg |
| State | Published - 2007 |
Ethnic succession and the new American restaurant cuisine
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review