Ethnic Succession and the New American Restaurant Cuisine

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	The Restaurants Book
Subtitle of host publication	Ethnographies of Where we Eat
Publisher	Bloomsbury Publishing Plc.
Pages	97-114
Number of pages	18
ISBN (Electronic)	9781847883506
State	Published - Jan 1 2007

ASJC Scopus subject areas

TY - CHAP

T1 - Ethnic Succession and the New American Restaurant Cuisine

AU - Ray, Krishnendu

PY - 2007/1/1

Y1 - 2007/1/1

UR - http://www.scopus.com/inward/record.url?scp=85191766779&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85191766779&partnerID=8YFLogxK

M3 - Chapter

AN - SCOPUS:85191766779

SP - 97

EP - 114

BT - The Restaurants Book

PB - Bloomsbury Publishing Plc.

ER -