| Original language | English (US) |
|---|---|
| Title of host publication | The globalization of food |
| Editors | David Inglis, Debra Gimlin |
| Publisher | Oxford: Berg |
| State | Published - 2009 |
Exotic restaurants and expatriate home cooking: Indian food in Manhattan
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review