Exotic restaurants and expatriate home cooking: Indian food in Manhattan

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationThe globalization of food
EditorsDavid Inglis, Debra Gimlin
PublisherOxford: Berg
StatePublished - 2009

Cite this

Ray, K. (2009). Exotic restaurants and expatriate home cooking: Indian food in Manhattan. In D. Inglis, & D. Gimlin (Eds.), The globalization of food Oxford: Berg.