Factors underlying the polarization of early childhood caries within a high-risk population

Ana Margarida Melo Nunes, Antônio Augusto Moura Da Silva, Claudia Maria Coelho Alves, Fernando Neves Hugo, Cecilia Claudia Costa Ribeiro

Research output: Contribution to journalArticlepeer-review

Abstract

Background: Early childhood caries (ECC) are particularly prevalent in disadvantaged populations, and socioeconomic factors are associated with the polarization of disease. A previous study showed that even within a homogenous low-income population disease is polarized, indicating that other factors apart from income may contribute to disease susceptibility.

Methods. This study used a hierarchical approach to identify factors associated with polarization of ECC in low-income subjects. This cross-sectional study was conducted retrospectively using a cohort of 244 children (aged 48-72 months) with family incomes not exceeding double the minimum wage (U.S. $8,208.00/year), living in neighborhoods on the outskirts of São Luís, Maranhão, Brazil. The sample was divided into three groups based on the Significant Caries (SiC) Index: no caries group, few caries group (mean 1.38 lesions), and a high caries group (mean 3.82 lesions). Hierarchical multinomial logistic regression analyses were performed based on a theoretical model.

Results: Twenty-eight (11.5%) of the 244 children presented with high caries. Age (p = 0.026; prevalence ratio (PR) = 1.10; 95% confidence interval (CI) 1.01-1.20) and frequency of sucrose consumption - p = 0.001; PR 4.65 (95% CI 1.83-11.84) were associated with increased risk of ECC.

Conclusions: In the high caries group, greater consumption of sucrose between main meals may explain why, in a group of children with homogenous social and health conditions, some had more caries than others.

Original languageEnglish (US)
Article number988
JournalBMC public health
Volume14
Issue number1
DOIs
StatePublished - Sep 22 2014

Keywords

  • Diet
  • Early childhood caries
  • Epidemiology
  • Public dental health

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health

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