FCS Editors’ Roundtable: Reflections on the Twentieth Anniversary of the Journal

Ken Albala; Warren Belasco; Amy Bentley; Lisa Heldke; Alex McIntosh

doi:10.1080/15528014.2017.1272193

FCS Editors’ Roundtable: Reflections on the Twentieth Anniversary of the Journal

Ken Albala, Warren Belasco, Amy Bentley, Lisa Heldke, Alex McIntosh

Nutrition and Food Studies

Research output: Contribution to journal › Article › peer-review

Abstract

To commemorate the twentieth anniversary of the journal Food, Culture and Society, current editor Amy Bentley and four of the previous editors: Alex McIntosh (1998–2003), Warren Belasco (2004–2008), Ken Albala (2008–2013), and Lisa Heldke (2008–2013) discuss the history of the journal. Topics include the beginning, growth and evolution of the journal, its place vis-à-vis the field of food studies, and prognostications for the future.

Original language	English (US)
Pages (from-to)	1-14
Number of pages	14
Journal	Food, Culture and Society
Volume	20
Issue number	1
DOIs	https://doi.org/10.1080/15528014.2017.1272193
State	Published - Jan 2 2017

Keywords

Association for the Study of Food and Society (ASFS)
Food, Culture and Society
food studies

ASJC Scopus subject areas

Food Science
Social Psychology
Cultural Studies

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10.1080/15528014.2017.1272193

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