TY - JOUR
T1 - FCS Editors’ Roundtable
T2 - Reflections on the Twentieth Anniversary of the Journal
AU - Albala, Ken
AU - Belasco, Warren
AU - Bentley, Amy
AU - Heldke, Lisa
AU - McIntosh, Alex
N1 - Publisher Copyright:
© 2017 Association for the Study of Food and Society.
PY - 2017/1/2
Y1 - 2017/1/2
N2 - To commemorate the twentieth anniversary of the journal Food, Culture and Society, current editor Amy Bentley and four of the previous editors: Alex McIntosh (1998–2003), Warren Belasco (2004–2008), Ken Albala (2008–2013), and Lisa Heldke (2008–2013) discuss the history of the journal. Topics include the beginning, growth and evolution of the journal, its place vis-à-vis the field of food studies, and prognostications for the future.
AB - To commemorate the twentieth anniversary of the journal Food, Culture and Society, current editor Amy Bentley and four of the previous editors: Alex McIntosh (1998–2003), Warren Belasco (2004–2008), Ken Albala (2008–2013), and Lisa Heldke (2008–2013) discuss the history of the journal. Topics include the beginning, growth and evolution of the journal, its place vis-à-vis the field of food studies, and prognostications for the future.
KW - Association for the Study of Food and Society (ASFS)
KW - Food, Culture and Society
KW - food studies
UR - http://www.scopus.com/inward/record.url?scp=85042668339&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85042668339&partnerID=8YFLogxK
U2 - 10.1080/15528014.2017.1272193
DO - 10.1080/15528014.2017.1272193
M3 - Article
AN - SCOPUS:85042668339
VL - 20
SP - 1
EP - 14
JO - Food, Culture and Society
JF - Food, Culture and Society
SN - 1552-8014
IS - 1
ER -