FCS Editors’ Roundtable: Reflections on the Twentieth Anniversary of the Journal

Ken Albala, Warren Belasco, Amy Bentley, Lisa Heldke, Alex McIntosh

Research output: Contribution to journalArticlepeer-review

Abstract

To commemorate the twentieth anniversary of the journal Food, Culture and Society, current editor Amy Bentley and four of the previous editors: Alex McIntosh (1998–2003), Warren Belasco (2004–2008), Ken Albala (2008–2013), and Lisa Heldke (2008–2013) discuss the history of the journal. Topics include the beginning, growth and evolution of the journal, its place vis-à-vis the field of food studies, and prognostications for the future.

Original languageEnglish (US)
Pages (from-to)1-14
Number of pages14
JournalFood, Culture and Society
Volume20
Issue number1
DOIs
StatePublished - Jan 2 2017

Keywords

  • Association for the Study of Food and Society (ASFS)
  • Food, Culture and Society
  • food studies

ASJC Scopus subject areas

  • Food Science
  • Social Psychology
  • Cultural Studies

Fingerprint Dive into the research topics of 'FCS Editors’ Roundtable: Reflections on the Twentieth Anniversary of the Journal'. Together they form a unique fingerprint.

Cite this