Abstract
Current federal nutrition policies are likely to have a major impact on dietetic practice. Several examples have been selected to explain why and how members of The American Dietetic Association and other nutrition professionals should become involved in policy development and implementation.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 944-947 |
| Number of pages | 4 |
| Journal | Journal of the American Dietetic Association |
| Volume | 89 |
| Issue number | 7 |
| State | Published - 1989 |
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics