Federal nutrition policies: Impact on dietetic practice

M. Nestle, D. Porter

Research output: Contribution to journalArticlepeer-review


Current federal nutrition policies are likely to have a major impact on dietetic practice. Several examples have been selected to explain why and how members of The American Dietetic Association and other nutrition professionals should become involved in policy development and implementation.

Original languageEnglish (US)
Pages (from-to)944-947
Number of pages4
JournalJournal of the American Dietetic Association
Issue number7
StatePublished - 1989

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics


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