Original language | English (US) |
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Title of host publication | THE BLOOMSBURY HANDBOOK OF |
Subtitle of host publication | FOOD AND POPULAR CULTURE |
Publisher | Bloomsbury Publishing Plc. |
Pages | 27-39 |
Number of pages | 13 |
ISBN (Electronic) | 9781474296229 |
ISBN (Print) | 9781474296243 |
State | Published - Jan 1 2017 |
ASJC Scopus subject areas
- General Social Sciences
- General Agricultural and Biological Sciences