Food and identity

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationHandbook of food research
EditorsAnne Murcott, Warren Belasco, Peter Jackson
PublisherOxford: Berg
StatePublished - 2013

Cite this

Ray, K. (2013). Food and identity. In A. Murcott, W. Belasco, & P. Jackson (Eds.), Handbook of food research (pp. 363-378). Oxford: Berg.