Food and Pop Culture: Teaching Critical Theory through Food

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Cite this

@article{d394f4e9fd994db39ab5b60e4a4caf28,

title = "Food and Pop Culture: Teaching Critical Theory through Food",

author = "Fabio Parasecoli",

year = "2004",

language = "English (US)",

volume = "7",

pages = "147--157",

journal = "Food, Culture and Society",

issn = "1552-8014",

publisher = "Taylor and Francis Ltd.",

number = "1",

}