| Original language | English (US) |
|---|---|
| Title of host publication | Food in Time and Place |
| Subtitle of host publication | The American Historical Association Companion to Food History |
| Publisher | University of California Press |
| Pages | 322-339 |
| Number of pages | 18 |
| ISBN (Electronic) | 9780520959347 |
| ISBN (Print) | 9780520283589 |
| State | Published - Jan 1 2014 |
ASJC Scopus subject areas
- General Social Sciences
- General Arts and Humanities