Food and popular culture

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFood in Time and Place
Subtitle of host publicationThe American Historical Association Companion to Food History
PublisherUniversity of California Press
Pages322-339
Number of pages18
ISBN (Electronic)9780520959347
ISBN (Print)9780520283589
StatePublished - Jan 1 2014

ASJC Scopus subject areas

  • Social Sciences(all)
  • Arts and Humanities(all)

Cite this

Parasecoli, F. (2014). Food and popular culture. In Food in Time and Place: The American Historical Association Companion to Food History (pp. 322-339). University of California Press.