Food biotechnology: politics and policy implications

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Original languageEnglish (US)
Title of host publicationThe cambridge world history of food and nutrition
EditorsK.F. Kiple, C.K. Ornelas-Kiple
Place of PublicationCambridge
PublisherCambridge University Press
Pages1643-1662
VolumeII:VII.7
StatePublished - 2000

Cite this

Nestle, M. (2000). Food biotechnology: politics and policy implications. In K. F. Kiple, & C. K. Ornelas-Kiple (Eds.), The cambridge world history of food and nutrition (Vol. II:VII.7, pp. 1643-1662). Cambridge University Press.