| Original language | English (US) |
|---|---|
| Title of host publication | The cambridge world history of food and nutrition |
| Editors | K.F. Kiple, C.K. Ornelas-Kiple |
| Place of Publication | Cambridge |
| Publisher | Cambridge University Press |
| Pages | 1643-1662 |
| Volume | II:VII.7 |
| State | Published - 2000 |
Food biotechnology: politics and policy implications
Marion Nestle
Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary