| Original language | English (US) |
|---|---|
| Title of host publication | Routledge Handbook to Food Studies |
| Editors | Ken Albala |
| Place of Publication | New York |
| Publisher | Routledge |
| Pages | 274-281 |
| State | Published - 2012 |
Food, Cultural Studies and Popular Culture
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review