Food, Design, and Innovation: From Professional Specialization to Citizen Involvement

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationTHE BLOOMSBURY HANDBOOK OF
Subtitle of host publicationFOOD AND POPULAR CULTURE
PublisherBloomsbury Publishing Plc.
Number of pages14
ISBN (Electronic)9781474296229
ISBN (Print)9781474296243
StatePublished - Jan 1 2017

ASJC Scopus subject areas

  • General Social Sciences
  • General Agricultural and Biological Sciences

Cite this