Food, Design, and Innovation: From Professional Specialization to Citizen Involvement

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	THE BLOOMSBURY HANDBOOK OF
Subtitle of host publication	FOOD AND POPULAR CULTURE
Publisher	Bloomsbury Publishing Plc.
Pages	155-168
Number of pages	14
ISBN (Electronic)	9781474296229
ISBN (Print)	9781474296243
State	Published - Jan 1 2017

ASJC Scopus subject areas

@inbook{ab955cb4bb504def82b6ada86fd93bf6,

title = "Food, Design, and Innovation: From Professional Specialization to Citizen Involvement",

author = "Fabio Parasecoli",

year = "2017",

month = jan,

day = "1",

language = "English (US)",

isbn = "9781474296243",

pages = "155--168",

booktitle = "THE BLOOMSBURY HANDBOOK OF",

publisher = "Bloomsbury Publishing Plc.",

}

TY - CHAP

T1 - Food, Design, and Innovation

T2 - From Professional Specialization to Citizen Involvement

AU - Parasecoli, Fabio

PY - 2017/1/1

Y1 - 2017/1/1

UR - http://www.scopus.com/inward/record.url?scp=85139118889&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85139118889&partnerID=8YFLogxK

M3 - Chapter

AN - SCOPUS:85139118889

SN - 9781474296243

SP - 155

EP - 168

BT - THE BLOOMSBURY HANDBOOK OF

PB - Bloomsbury Publishing Plc.

ER -