Food, Design, Innovation: From Professional Specialization to Citizens’ Involvement

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationHandbook of Food and Popular Culture
EditorsKathleen Lebesco, Peter Naccarato
Place of PublicationLondon
PublisherBloomsbury
Pages27-39
Publication statusPublished - 2018

Cite this

Parasecoli, F. (2018). Food, Design, Innovation: From Professional Specialization to Citizens’ Involvement. In K. Lebesco, & P. Naccarato (Eds.), Handbook of Food and Popular Culture (pp. 27-39). London: Bloomsbury.