Food, Design, Innovation: From Professional Specialization to Citizens’ Involvement

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English (US)
Title of host publication	Handbook of Food and Popular Culture
Editors	Kathleen Lebesco, Peter Naccarato
Place of Publication	London
Publisher	Bloomsbury
Pages	27-39
State	Published - 2018

Cite this

@inbook{dd817ae68f4f426c92d9c12b2efdc451,

title = "Food, Design, Innovation: From Professional Specialization to Citizens{\textquoteright} Involvement",

author = "Fabio Parasecoli",

year = "2018",

language = "English (US)",

pages = "27--39",

editor = "Kathleen Lebesco and Peter Naccarato",

booktitle = "Handbook of Food and Popular Culture",

publisher = "Bloomsbury",

}