Food design, nutrition, and innovation

Fabio Parasecoli

doi:10.3389/fpubh.2022.1039795

Food design, nutrition, and innovation

Nutrition and Food Studies

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Article number	1039795
Journal	Frontiers in Public Health
Volume	10
DOIs	https://doi.org/10.3389/fpubh.2022.1039795
State	Published - Oct 24 2022

Keywords

food communication
food design
food design thinking
food system
human-centered design
participative design

ASJC Scopus subject areas

Public Health, Environmental and Occupational Health

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10.3389/fpubh.2022.1039795

Cite this

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title = "Food design, nutrition, and innovation",

keywords = "food communication, food design, food design thinking, food system, human-centered design, participative design",

author = "Fabio Parasecoli",

year = "2022",

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KW - food design thinking

KW - food system

KW - human-centered design

KW - participative design

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Food design, nutrition, and innovation

Keywords

ASJC Scopus subject areas

Access to Document

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