Food Design y Food Studies: La Puesta en Común

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English (US)
Title of host publication	Proceedings of “Disfruta Diseño,” II Encuentro Red Latinoamericana de Food Design, October 20-24, 2014, Bogotà, Colombia
Pages	40-49
State	Published - 2017

Cite this

@inproceedings{96065411689f40d1bb2ef88aeff6fe70,

title = "Food Design y Food Studies: La Puesta en Com{\'u}n",

author = "Fabio Parasecoli",

year = "2017",

language = "English (US)",

pages = "40--49",

booktitle = "Proceedings of “Disfruta Dise{\~n}o,” II Encuentro Red Latinoamericana de Food Design, October 20-24, 2014, Bogot{\`a}, Colombia",

}