Food in recent U.S. history

Amy Bentley, Hi‘Ilei Hobart

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Food in Time and Place
Subtitle of host publication	The American Historical Association Companion to Food History
Publisher	University of California Press
Pages	165-187
Number of pages	23
ISBN (Electronic)	9780520959347
ISBN (Print)	9780520283589
State	Published - Jan 1 2014

ASJC Scopus subject areas

@inbook{cb775245d6654462aed677986aeca05e,

title = "Food in recent U.S. history",

author = "Amy Bentley and Hi{\textquoteleft}Ilei Hobart",

year = "2014",

month = jan,

day = "1",

language = "English (US)",

isbn = "9780520283589",

pages = "165--187",

booktitle = "Food in Time and Place",

publisher = "University of California Press",

}

TY - CHAP

T1 - Food in recent U.S. history

AU - Bentley, Amy

AU - Hobart, Hi‘Ilei

PY - 2014/1/1

Y1 - 2014/1/1

UR - http://www.scopus.com/inward/record.url?scp=84943151004&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84943151004&partnerID=8YFLogxK

M3 - Chapter

AN - SCOPUS:84943151004

SN - 9780520283589

SP - 165

EP - 187

BT - Food in Time and Place

PB - University of California Press

ER -