Food in recent U.S. history

Amy Bentley, Hi‘Ilei Hobart

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFood in Time and Place
Subtitle of host publicationThe American Historical Association Companion to Food History
PublisherUniversity of California Press
Number of pages23
ISBN (Electronic)9780520959347
ISBN (Print)9780520283589
StatePublished - Jan 1 2014

ASJC Scopus subject areas

  • General Social Sciences
  • General Arts and Humanities

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