Food in the Indian Ocean World: Mobility, Materiality, and Cultural Exchange

Krishnendu Ray; Kathleen Burke; Stephanie Jolly

doi:10.1353/vrg.2023.a903019

Food in the Indian Ocean World: Mobility, Materiality, and Cultural Exchange

Krishnendu Ray, Kathleen Burke, Stephanie Jolly

Nutrition and Food Studies

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	2-36
Number of pages	35
Journal	Verge: Studies in Global Asias
Volume	9
Issue number	2
DOIs	https://doi.org/10.1353/vrg.2023.a903019
State	Published - Sep 1 2023

ASJC Scopus subject areas

General Arts and Humanities
Social Sciences (miscellaneous)
Political Science and International Relations

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10.1353/vrg.2023.a903019

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Food in the Indian Ocean World: Mobility, Materiality, and Cultural Exchange

ASJC Scopus subject areas

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