Original language | English (US) |
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Publisher | Oxford University Press |
Number of pages | 212 |
ISBN (Print) | 9780190227258, 0190227257 |
State | Published - 2016 |
Publication series
Name | Food and public health series |
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Keywords
- Food Industry
- Legislation, Food
- United States
- Food law and legislation
- Nutrition policy
- Nutrition Policy