Food law for public health

Research output: Book/ReportBook

Original languageEnglish (US)
PublisherOxford University Press
Number of pages212
ISBN (Print)9780190227258, 0190227257
StatePublished - 2016

Publication series

NameFood and public health series

Keywords

  • Food Industry
  • Legislation, Food
  • United States
  • Food law and legislation
  • Nutrition policy
  • Nutrition Policy

Cite this

Pomeranz, J. L. (2016). Food law for public health. (Food and public health series). Oxford University Press.