Food lobbies and U.S. dietary guidance policy

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Original languageEnglish (US)
Title of host publicationThe Cambridge world history of food and nutrition
EditorsK.F. Kiple, C.K. Ornelas-Kiple
Place of PublicationCambridge
PublisherCambridge University Press
Pages1628-1643
VolumeII:VII.6
StatePublished - 2000

Cite this

Nestle, M. (2000). Food lobbies and U.S. dietary guidance policy. In K. F. Kiple, & C. K. Ornelas-Kiple (Eds.), The Cambridge world history of food and nutrition (Vol. II:VII.6, pp. 1628-1643). Cambridge University Press.