Food studies

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Original languageEnglish (US)
Title of host publicationThe Scribner encyclopedia of food and culture
EditorsS.H. Katz, W.W. Weaver
Place of PublicationNew York
PublisherCharles Scribner and Sons
Pages16-18
Volume2
StatePublished - 2003

Cite this

Berg, J., Nestle, M., & Bentley, A. (2003). Food studies. In S. H. Katz, & W. W. Weaver (Eds.), The Scribner encyclopedia of food and culture (Vol. 2, pp. 16-18). Charles Scribner and Sons.