Original language | English (US) |
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Title of host publication | The Scribner encyclopedia of food and culture |
Editors | S.H. Katz, W.W. Weaver |
Place of Publication | New York |
Publisher | Charles Scribner and Sons |
Pages | 16-18 |
Volume | 2 |
State | Published - 2003 |
Food studies
J Berg, Marion Nestle, Amy Bentley
Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary