Food studies

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Original languageEnglish (US)
Title of host publicationThe Scribner encyclopedia of food and culture
EditorsS.H. Katz, W.W. Weaver
Place of PublicationNew York
PublisherCharles Scribner and Sons
Pages16-18
Volume2
StatePublished - 2003

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