| Original language | English (US) |
|---|---|
| Title of host publication | The atlas of food |
| Subtitle of host publication | Who eats what, where, and why by E. Millstone and T. Lang |
| Place of Publication | Berkeley |
| Publisher | University of California Press |
| Pages | 7 |
| State | Published - 2008 |
Foreward
Marion Nestle
Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript