| Original language | English (US) |
|---|---|
| Title of host publication | Books that cook |
| Subtitle of host publication | The making of a literary meal |
| Editors | J Cognard-Black, MA Goldwaite |
| Publisher | New York University Press |
| Pages | xv-xviii |
| State | Published - 2014 |
Foreward
Marion Nestle
Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript