Foreword: Food in the Making and Unmaking of Asian Nationalisms

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	Culinary Nationalism in Asia
Publisher	Bloomsbury Publishing Plc.
Pages	x-xv
ISBN (Electronic)	9781350078680
ISBN (Print)	9781350078673
State	Published - Jan 1 2019

ASJC Scopus subject areas

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title = "Foreword: Food in the Making and Unmaking of Asian Nationalisms",

author = "Krishnendu Ray",

year = "2019",

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day = "1",

language = "English (US)",

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