| Original language | English (US) |
|---|---|
| Title of host publication | Culinary tourism |
| Subtitle of host publication | Explorations in eating and otherness |
| Editors | Lucy M. Long |
| Publisher | University of Kentucky Press |
| Pages | 209-225 |
| State | Published - 2004 |
From culinary other to mainstream American: Meanings and uses of Southwestern cuisine
Research output: Chapter in Book/Report/Conference proceeding › Chapter