From stove to screen: Food porn, professional chefs, and the construction of masculinity in films

Fabio Parasecoli

Nutrition and Food Studies

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	The Taste of Art
Subtitle of host publication	Cooking, Food, and Counterculture in Contemporary Practices
Publisher	University of Arkansas Press
Pages	61-75
Number of pages	15
ISBN (Electronic)	9781610756075
ISBN (Print)	1682260259, 9781682260258
State	Published - Jan 1 2017

ASJC Scopus subject areas

General Arts and Humanities

Other files and links

Cite this

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