| Original language | English (US) |
|---|---|
| Pages (from-to) | 533 |
| Number of pages | 1 |
| Journal | Food, Culture and Society |
| Volume | 17 |
| Issue number | 4 |
| DOIs | |
| State | Published - 2015 |
ASJC Scopus subject areas
- Food Science
- Social Psychology
- Cultural Studies
From the Editor
Research output: Contribution to journal › Article › peer-review