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Gingival inflammation induced by food and short-chain carboxylic acids
S. Kashket, J. Zhang,
R. Niederman
Epidemiology and Health Promotion
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Keyphrases
Food Chain
100%
Cookies
100%
Oatmeal
66%
Propionic
33%
Human Support
33%
Sugar Chain
33%
Food Ingestion
33%
Masticatory
33%
Food Effect
33%
Healthy Human Subjects
33%
Inflammatory Effects
33%
Snack Foods
33%
Fermentable Sugars
33%
Maxillary Gingiva
33%
Pharmacology, Toxicology and Pharmaceutical Science
Carboxylate
100%
Gingivitis
100%
Normal Human
50%
Inflammation
50%
Carbohydrates
25%
Human
25%
Food Science
Doughnut
100%
Oatmeal
66%
Snack Food
33%
Medicine and Dentistry
Carbohydrates
25%
Ingestion of Food
25%
Ingestion
25%
Human Subject
25%
Immunology and Microbiology
Ingestion
50%
Human
25%