Greater healthful food variety as measured by the US healthy food diversity index is associated with lower odds of metabolic syndrome and its components in US adults.

Maya Vadiveloo, Niyati Parekh, J Mattei

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)564-571
JournalJournal of Nutrition
Issue number3
StatePublished - 2015

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