Greater healthful food variety as measured by the US healthy food diversity index is associated with lower odds of metabolic syndrome and its components in US adults.

Maya Vadiveloo; Niyati Parekh; J Mattei

Greater healthful food variety as measured by the US healthy food diversity index is associated with lower odds of metabolic syndrome and its components in US adults.

Maya Vadiveloo, Niyati Parekh, J Mattei

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	564-571
Journal	Journal of Nutrition
Volume	145
Issue number	3
State	Published - 2015

Cite this

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title = "Greater healthful food variety as measured by the US healthy food diversity index is associated with lower odds of metabolic syndrome and its components in US adults.",

author = "Maya Vadiveloo and Niyati Parekh and J Mattei",

year = "2015",

language = "English (US)",

volume = "145",

pages = "564--571",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "Elsevier B.V.",

number = "3",

}

TY - JOUR

T1 - Greater healthful food variety as measured by the US healthy food diversity index is associated with lower odds of metabolic syndrome and its components in US adults.

AU - Vadiveloo, Maya

AU - Parekh, Niyati

AU - Mattei, J

PY - 2015

Y1 - 2015

M3 - Article

SN - 0022-3166

VL - 145

SP - 564

EP - 571

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 3

ER -