Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

Marion Nestle; Dileep G. Bal; Diane F. Birt; Gladys Block; Tim Byers; Susan Foerster; Peter Greenwald; Ervin J. Hawrylewicz; Brian E. Henderson; David Hunter; Lenore A. Kohlmeier; David Kritchevsky; Shiriki K. Kumanyika; Lawrence Kushi; Bonnie F. Liehman; Robert Russell; Henry Thompson; David F. Williamson; Lynne Camoosa; Steve Dickinson; Nancy Hailpern; Roberta Moss; Mary C. O'Connell; Billie Parker; Amy Stone; Michael Thun; Allen Vegotsky

doi:10.3322/canjclin.46.6.325

Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

Marion Nestle, Dileep G. Bal, Diane F. Birt, Gladys Block, Tim Byers, Susan Foerster, Peter Greenwald, Ervin J. Hawrylewicz, Brian E. Henderson, David Hunter, Lenore A. Kohlmeier, David Kritchevsky, Shiriki K. Kumanyika, Lawrence Kushi, Bonnie F. Liehman, Robert Russell, Henry Thompson, David F. Williamson, Lynne Camoosa, Steve DickinsonNancy Hailpern, Roberta Moss, Mary C. O'Connell, Billie Parker, Amy Stone, Michael Thun, Allen Vegotsky

Nutrition and Food Studies

Research output: Contribution to journal › Review article › peer-review

Original language	English (US)
Pages (from-to)	325-341
Number of pages	17
Journal	Ca-A Cancer Journal for Clinicians
Volume	46
Issue number	6
DOIs	https://doi.org/10.3322/canjclin.46.6.325
State	Published - 1996

ASJC Scopus subject areas

Hematology
Oncology

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10.3322/canjclin.46.6.325

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Nestle, M., Bal, D. G., Birt, D. F., Block, G., Byers, T., Foerster, S., Greenwald, P., Hawrylewicz, E. J., Henderson, B. E., Hunter, D., Kohlmeier, L. A., Kritchevsky, D., Kumanyika, S. K., Kushi, L., Liehman, B. F., Russell, R., Thompson, H., Williamson, D. F., Camoosa, L., ... Vegotsky, A. (1996). Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity. Ca-A Cancer Journal for Clinicians, 46(6), 325-341. https://doi.org/10.3322/canjclin.46.6.325

Guidelines on diet, nutrition, and cancer prevention : Reducing the risk of cancer with healthy food choices and physical activity. / Nestle, Marion; Bal, Dileep G.; Birt, Diane F.; Block, Gladys; Byers, Tim; Foerster, Susan; Greenwald, Peter; Hawrylewicz, Ervin J.; Henderson, Brian E.; Hunter, David; Kohlmeier, Lenore A.; Kritchevsky, David; Kumanyika, Shiriki K.; Kushi, Lawrence; Liehman, Bonnie F.; Russell, Robert; Thompson, Henry; Williamson, David F.; Camoosa, Lynne; Dickinson, Steve; Hailpern, Nancy; Moss, Roberta; O'Connell, Mary C.; Parker, Billie; Stone, Amy; Thun, Michael; Vegotsky, Allen.

In: Ca-A Cancer Journal for Clinicians, Vol. 46, No. 6, 1996, p. 325-341.

Research output: Contribution to journal › Review article › peer-review

Nestle, M, Bal, DG, Birt, DF, Block, G, Byers, T, Foerster, S, Greenwald, P, Hawrylewicz, EJ, Henderson, BE, Hunter, D, Kohlmeier, LA, Kritchevsky, D, Kumanyika, SK, Kushi, L, Liehman, BF, Russell, R, Thompson, H, Williamson, DF, Camoosa, L, Dickinson, S, Hailpern, N, Moss, R, O'Connell, MC, Parker, B, Stone, A, Thun, M & Vegotsky, A 1996, 'Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity', Ca-A Cancer Journal for Clinicians, vol. 46, no. 6, pp. 325-341. https://doi.org/10.3322/canjclin.46.6.325

Nestle, Marion ; Bal, Dileep G. ; Birt, Diane F. ; Block, Gladys ; Byers, Tim ; Foerster, Susan ; Greenwald, Peter ; Hawrylewicz, Ervin J. ; Henderson, Brian E. ; Hunter, David ; Kohlmeier, Lenore A. ; Kritchevsky, David ; Kumanyika, Shiriki K. ; Kushi, Lawrence ; Liehman, Bonnie F. ; Russell, Robert ; Thompson, Henry ; Williamson, David F. ; Camoosa, Lynne ; Dickinson, Steve ; Hailpern, Nancy ; Moss, Roberta ; O'Connell, Mary C. ; Parker, Billie ; Stone, Amy ; Thun, Michael ; Vegotsky, Allen. / Guidelines on diet, nutrition, and cancer prevention : Reducing the risk of cancer with healthy food choices and physical activity. In: Ca-A Cancer Journal for Clinicians. 1996 ; Vol. 46, No. 6. pp. 325-341.

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title = "Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity",

author = "Marion Nestle and Bal, {Dileep G.} and Birt, {Diane F.} and Gladys Block and Tim Byers and Susan Foerster and Peter Greenwald and Hawrylewicz, {Ervin J.} and Henderson, {Brian E.} and David Hunter and Kohlmeier, {Lenore A.} and David Kritchevsky and Kumanyika, {Shiriki K.} and Lawrence Kushi and Liehman, {Bonnie F.} and Robert Russell and Henry Thompson and Williamson, {David F.} and Lynne Camoosa and Steve Dickinson and Nancy Hailpern and Roberta Moss and O'Connell, {Mary C.} and Billie Parker and Amy Stone and Michael Thun and Allen Vegotsky",

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AU - Nestle, Marion

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AU - Birt, Diane F.

AU - Block, Gladys

AU - Byers, Tim

AU - Foerster, Susan

AU - Greenwald, Peter

AU - Hawrylewicz, Ervin J.

AU - Henderson, Brian E.

AU - Hunter, David

AU - Kohlmeier, Lenore A.

AU - Kritchevsky, David

AU - Kumanyika, Shiriki K.

AU - Kushi, Lawrence

AU - Liehman, Bonnie F.

AU - Russell, Robert

AU - Thompson, Henry

AU - Williamson, David F.

AU - Camoosa, Lynne

AU - Dickinson, Steve

AU - Hailpern, Nancy

AU - Moss, Roberta

AU - O'Connell, Mary C.

AU - Parker, Billie

AU - Stone, Amy

AU - Thun, Michael

AU - Vegotsky, Allen

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Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

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