Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

Marion Nestle, Dileep G. Bal, Diane F. Birt, Gladys Block, Tim Byers, Susan Foerster, Peter Greenwald, Ervin J. Hawrylewicz, Brian E. Henderson, David Hunter, Lenore A. Kohlmeier, David Kritchevsky, Shiriki K. Kumanyika, Lawrence Kushi, Bonnie F. Liehman, Robert Russell, Henry Thompson, David F. Williamson, Lynne Camoosa, Steve DickinsonNancy Hailpern, Roberta Moss, Mary C. O'Connell, Billie Parker, Amy Stone, Michael Thun, Allen Vegotsky

Research output: Contribution to journalReview article

Original languageEnglish (US)
Pages (from-to)325-341
Number of pages17
JournalCa-A Cancer Journal for Clinicians
Volume46
Issue number6
DOIs
StatePublished - 1996

ASJC Scopus subject areas

  • Hematology
  • Oncology

Cite this

Nestle, M., Bal, D. G., Birt, D. F., Block, G., Byers, T., Foerster, S., Greenwald, P., Hawrylewicz, E. J., Henderson, B. E., Hunter, D., Kohlmeier, L. A., Kritchevsky, D., Kumanyika, S. K., Kushi, L., Liehman, B. F., Russell, R., Thompson, H., Williamson, D. F., Camoosa, L., ... Vegotsky, A. (1996). Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity. Ca-A Cancer Journal for Clinicians, 46(6), 325-341. https://doi.org/10.3322/canjclin.46.6.325