How to Make a National Cuisine: Cookbooks in Contemporary India

Arjun Appadurai

doi:10.1017/S0010417500015024

How to Make a National Cuisine: Cookbooks in Contemporary India

Arjun Appadurai

Media, Culture & Communication

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	3-24
Number of pages	22
Journal	Comparative Studies in Society and History
Volume	30
Issue number	1
DOIs	https://doi.org/10.1017/S0010417500015024
State	Published - Jan 1988

ASJC Scopus subject areas

History
Sociology and Political Science

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How to Make a National Cuisine: Cookbooks in Contemporary India

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