| Original language | English (US) |
|---|---|
| Title of host publication | Food: Identity and Diversity in Culinary Cultures of Europe |
| Publisher | Council of Europe, Strasbourg, France |
| Pages | 11-37 |
| State | Published - 2005 |
Identity, Diversity, and Dialogue
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review