Identity, Diversity, and Dialogue

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationFood: Identity and Diversity in Culinary Cultures of Europe
PublisherCouncil of Europe, Strasbourg, France
Pages11-37
StatePublished - 2005

Cite this

Parasecoli, F. (2005). Identity, Diversity, and Dialogue. In Food: Identity and Diversity in Culinary Cultures of Europe (pp. 11-37). Council of Europe, Strasbourg, France.