| Original language | English (US) |
|---|---|
| Title of host publication | Food Mobilities |
| Subtitle of host publication | Making World Cuisines |
| Publisher | University of Toronto Press |
| Pages | 256-279 |
| Number of pages | 24 |
| ISBN (Electronic) | 9781487539535 |
| ISBN (Print) | 9781487509026 |
| State | Published - Jan 1 2023 |
ASJC Scopus subject areas
- General Agricultural and Biological Sciences
- General Arts and Humanities
- General Social Sciences