Improving the quality of students' dietary intake in the school setting.

Nursing and Health Professions

• School Health Nursing 100%
• Dietary Intake 100%
• Trace Element 100%
• Nutritional Value 50%
• Nutritional Status 50%
• Vitamin B Group 50%

Food Science

• Micronutrient 100%
• Food Environment 50%
• Healthy Eating 50%
• Dietary Habit 50%
• Nutritive Value 50%
• Food Choice 50%
• Vitamin B 50%

Keyphrases

• Healthy Food Environment 33%
• Food of Minimal nutritional Value 33%