Increasing portion sizes in American diets: More calories, more obesity

Marion Nestle

doi:10.1053/jada.2003.50007

Increasing portion sizes in American diets: More calories, more obesity

Marion Nestle

Nutrition and Food Studies

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	39-40
Number of pages	2
Journal	Journal of the American Dietetic Association
Volume	103
Issue number	1
DOIs	https://doi.org/10.1053/jada.2003.50007
State	Published - Jan 2003

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

Access to Document

10.1053/jada.2003.50007

Cite this

@article{bfee2b366b6a46e48b4cf57d967ca73e,

title = "Increasing portion sizes in American diets: More calories, more obesity",

author = "Marion Nestle",

year = "2003",

month = jan,

doi = "10.1053/jada.2003.50007",

language = "English (US)",

volume = "103",

pages = "39--40",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

publisher = "Elsevier B.V.",

number = "1",

}

TY - JOUR

T1 - Increasing portion sizes in American diets

T2 - More calories, more obesity

AU - Nestle, Marion

PY - 2003/1

Y1 - 2003/1

UR - http://www.scopus.com/inward/record.url?scp=0037267396&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0037267396&partnerID=8YFLogxK

U2 - 10.1053/jada.2003.50007

DO - 10.1053/jada.2003.50007

M3 - Article

C2 - 12525791

AN - SCOPUS:0037267396

SN - 0002-8223

VL - 103

SP - 39

EP - 40

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 1

ER -

Increasing portion sizes in American diets: More calories, more obesity

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this