Indian Ocean cuisine? On the limits of national cultures

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationIndian Ocean connections
EditorsJeremy Martins, Cecilia Leong-Salobir, Ruth Morgan
StatePublished - 2013

Cite this

Ray, K. (2013). Indian Ocean cuisine? On the limits of national cultures. In J. Martins, C. Leong-Salobir, & R. Morgan (Eds.), Indian Ocean connections