Integration of epidemiological and blood biomarker analysis links haem iron intake to increased type 2 diabetes risk

Fenglei Wang, Andrea J. Glenn, Anne Julie Tessier, Zhendong Mei, Danielle E. Haslam, Marta Guasch-Ferré, Deirdre K. Tobias, A. Heather Eliassen, Jo Ann E. Manson, Clary Clish, Kyu Ha Lee, Eric B. Rimm, Dong D. Wang, Qi Sun, Liming Liang, Walter C. Willett, Frank B. Hu

Research output: Contribution to journalArticlepeer-review

Abstract

Dietary haem iron intake is linked with a higher type 2 diabetes risk. This dietary association is further supported by circulating metabolic and metabolomic biomarker data.

Original languageEnglish (US)
Pages (from-to)1807-1818
Number of pages12
JournalNature Metabolism
Volume6
Issue number9
DOIs
StatePublished - Sep 2024

ASJC Scopus subject areas

  • Internal Medicine
  • Endocrinology, Diabetes and Metabolism
  • Physiology (medical)
  • Cell Biology

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